United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45214424, ICE CREAM TARTS, UPC: 049800135185
heading Nutrient Unit
TART 70 g

Value per 100 g
Proximates Energy kcal 190 271
Proximates Protein g 3.00 4.29
Proximates Total lipid (fat) g 7.00 10.00
Proximates Carbohydrate, by difference g 27.00 38.57
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 21.00 30.00
Minerals Calcium, Ca mg 80 114
Minerals Iron, Fe mg 0.00 0.00
Minerals Sodium, Na mg 65 93
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 4.998 7.140
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 7
Ingredients: SKIM MILK, VANILLA COOKIE WAFER (WHEAT FLOUR, SUGAR, CANE SYRUP, PALM AND SOYBEAN AND CANOLA OILS, NATURAL FLAVOR, SOY LECITHIN, SALT, LEAVENING (BAKING SODA)), WHITE CONFECTIONERY COATING (SUGAR, COCONUT OIL, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, CORN OIL, SOY LECITHIN), SUGAR, LEMON FLAVORED FILLING (SUGAR, WATER, CORNSTARCH, CITRIC ACID, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MALIC ACID, XANTHAN GUM, COLORED WITH (TURMERIC EXTRACT)), CREAM (CREAM, SKIM MILK, CARRAGEENAN), WHEY POWDER, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, NATURAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017