United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45213885, BOYSENBERRY PIE, UPC: 041144779681
heading Nutrient Unit
SLICE 135 g

Value per 100 g
Proximates Energy kcal 350 259
Proximates Protein g 3.00 2.22
Proximates Total lipid (fat) g 16.00 11.85
Proximates Carbohydrate, by difference g 50.00 37.04
Proximates Fiber, total dietary g 4.0 3.0
Proximates Sugars, total g 22.00 16.30
Minerals Calcium, Ca mg 20 15
Minerals Iron, Fe mg 0.72 0.53
Minerals Sodium, Na mg 470 348
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 100 74
Lipids Fatty acids, total saturated g 7.007 5.190
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: BOYSENBERRIES, WHEAT FLOUR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, MODIFIED TAPIOCA STARCH, MARGARINE, WATER, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETACAROTENE COLOR, VITAMIN A PALMITATE, DEXTROSE, CITRIC ACID AND ERYTHORBIC ACID. Date Available: 11/01/2017   Date Last Updated by Company: 11/01/2017