United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45213883, BLACKBERRY PIE, UPC: 041144779612
heading Nutrient Unit
PIE 135 g

Value per 100 g
Proximates Energy kcal 360 267
Proximates Protein g 3.00 2.22
Proximates Total lipid (fat) g 17.00 12.59
Proximates Carbohydrate, by difference g 52.00 38.52
Proximates Fiber, total dietary g 4.0 3.0
Proximates Sugars, total g 25.00 18.52
Minerals Calcium, Ca mg 20 15
Minerals Iron, Fe mg 0.72 0.53
Minerals Sodium, Na mg 470 348
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 200 148
Lipids Fatty acids, total saturated g 7.007 5.190
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: BLACKBERRIES, WHEAT FLOUR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, MARGARINE, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, MODIFIED TAPIOCA STARCH, DEXTROSE, CITRIC ACID, AND ERYTHORBIC ACID. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017