United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45213516, PEPPERONI THIN CRUST PIZZA, UPC: 021130150700
Manufacturer Safeway, Inc. 
heading Nutrient Unit
PIZZA 128 g

Value per 100 g
Proximates Energy kcal 280 219
Proximates Protein g 12.01 9.38
Proximates Total lipid (fat) g 13.00 10.16
Proximates Carbohydrate, by difference g 30.00 23.44
Proximates Fiber, total dietary g 2.0 1.6
Proximates Sugars, total g 3.99 3.12
Minerals Calcium, Ca mg 200 156
Minerals Iron, Fe mg 1.08 0.84
Minerals Sodium, Na mg 790 617
Vitamins Vitamin C, total ascorbic acid mg 6.0 4.7
Vitamins Vitamin A, IU IU 399 312
Lipids Fatty acids, total saturated g 4.506 3.520
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 26 20
Ingredients: CRUST {WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL {CORN OIL AND/OR SOY OIL}, CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE {VITAMIN B6}, CYANOCOBALAMIN]), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017