United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45213514, COMBINATION THIN CRUST PIZZA, UPC: 021130150687
Manufacturer Safeway, Inc. 
heading Nutrient Unit
PIZZA 123 g

Value per 100 g
Proximates Energy kcal 260 211
Proximates Protein g 11.00 8.94
Proximates Total lipid (fat) g 11.00 8.94
Proximates Carbohydrate, by difference g 29.00 23.58
Proximates Fiber, total dietary g 2.0 1.6
Proximates Sugars, total g 4.00 3.25
Minerals Calcium, Ca mg 200 163
Minerals Iron, Fe mg 1.44 1.17
Minerals Sodium, Na mg 720 585
Vitamins Vitamin C, total ascorbic acid mg 6.0 4.9
Vitamins Vitamin A, IU IU 400 325
Lipids Fatty acids, total saturated g 3.998 3.250
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 16
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL {CORN OIL AND/OR SOY OIL}, CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE, HYDROCHLORIDE {VITAMIN B6}, CYANOCOBALAMIN]), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED SEASONED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICE, SALT, SODIUM PHOSPHATE, PAPRIKA, MODIFIED CORN STARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT SODIUM INOSINATE, SOY LECITHIN). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017