United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45213511, RISING CRUST PIZZA, UPC: 021130110568
Manufacturer Safeway, Inc. 
heading Nutrient Unit
PIZZA 136 g

Value per 100 g
Proximates Energy kcal 320 235
Proximates Protein g 12.00 8.82
Proximates Total lipid (fat) g 11.00 8.09
Proximates Carbohydrate, by difference g 41.00 30.15
Proximates Fiber, total dietary g 2.0 1.5
Proximates Sugars, total g 4.00 2.94
Minerals Calcium, Ca mg 150 110
Minerals Iron, Fe mg 0.72 0.53
Minerals Sodium, Na mg 850 625
Vitamins Vitamin C, total ascorbic acid mg 3.5 2.6
Vitamins Vitamin A, IU IU 301 221
Lipids Fatty acids, total saturated g 5.005 3.680
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 24 18
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORN MEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTERS OF MONOGLYCERIDES AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), CHEESES (WHOLE MILK, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), PEPPERONI (PORK AND BEEF, SALT, FLAVORING, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017