United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45213508, RISING CRUST FOUR CHEESE PIZZA, UPC: 021130106134
Manufacturer Safeway, Inc. 
heading Nutrient Unit
PIZZA 133 g

Value per 100 g
Proximates Energy kcal 301 226
Proximates Protein g 12.00 9.02
Proximates Total lipid (fat) g 9.00 6.77
Proximates Carbohydrate, by difference g 41.00 30.83
Proximates Fiber, total dietary g 2.0 1.5
Proximates Sugars, total g 4.00 3.01
Minerals Calcium, Ca mg 200 150
Minerals Iron, Fe mg 0.72 0.54
Minerals Sodium, Na mg 770 579
Vitamins Vitamin C, total ascorbic acid mg 3.6 2.7
Vitamins Vitamin A, IU IU 400 301
Lipids Fatty acids, total saturated g 4.495 3.380
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 25 19
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORN MEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]). Date Available: 11/01/2017   Date Last Updated by Company: 11/01/2017