United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45213193, EGG NOODLE ENRICHED MACARONI PRODUCT, UPC: 011161150534
heading Nutrient Unit
cup 49 g

Value per 100 g
Proximates Energy kcal 190 388
Proximates Protein g 7.00 14.29
Proximates Total lipid (fat) g 1.50 3.06
Proximates Carbohydrate, by difference g 35.00 71.43
Proximates Fiber, total dietary g 2.0 4.1
Proximates Sugars, total g 1.00 2.04
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 1.44 2.94
Minerals Sodium, Na mg 15 31
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.490 1.000
Vitamins Riboflavin mg 0.170 0.347
Vitamins Niacin mg 3.000 6.122
Vitamins Folate, total µg 80 163
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 50 102
Ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017