United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45208747, WHITE BREAD, UPC: 078742056623
heading Nutrient Unit
SLICES 45 g

Value per 100 g
Proximates Energy kcal 120 267
Proximates Protein g 5.00 11.11
Proximates Total lipid (fat) g 1.00 2.22
Proximates Carbohydrate, by difference g 23.00 51.11
Proximates Fiber, total dietary g 1.0 2.2
Proximates Sugars, total g 3.00 6.67
Minerals Calcium, Ca mg 40 89
Minerals Iron, Fe mg 1.08 2.40
Minerals Sodium, Na mg 230 511
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST. VITAL WHEAT GLUTEN, SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PEROXIDE, SOY LECITHIN, ENZYMES, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017