United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45208116, HOLIDAY CAKE, UPC: 049800132474
heading Nutrient Unit
CAKE 87 g

Value per 100 g
Proximates Energy kcal 350 402
Proximates Protein g 2.00 2.30
Proximates Total lipid (fat) g 15.00 17.24
Proximates Carbohydrate, by difference g 50.00 57.47
Proximates Fiber, total dietary g 1.0 1.1
Proximates Sugars, total g 39.00 44.83
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 1.08 1.24
Minerals Sodium, Na mg 250 287
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 6.003 6.900
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 15 17
Ingredients: SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSES, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (BAKING SOFA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MODIFIED TAPIOCA STARCH, CORN STARCH, WHEAT STARCH, SOY LECITHIN, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. Date Available: 10/10/2017   Date Last Updated by Company: 10/10/2017