United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45208115, 7'' DOUBLE LAYER HOLIDAY CAKE, UPC: 049800126589
heading Nutrient Unit
CAKE 73 g

Value per 100 g
Proximates Energy kcal 290 397
Proximates Protein g 2.00 2.74
Proximates Total lipid (fat) g 12.00 16.44
Proximates Carbohydrate, by difference g 44.00 60.27
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 34.00 46.58
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.36 0.49
Minerals Sodium, Na mg 200 274
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 5.000 6.850
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 10 14
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, DEXTRIN, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), CONFECTIONER'S GLAZE, CARNAUBA WAX. Date Available: 10/10/2017   Date Last Updated by Company: 10/10/2017