United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45207744, BLUEBERRY LEMON LOAF CAKE, UPC: 041144806691
heading Nutrient Unit
SLICE 56 g

Value per 100 g
Proximates Energy kcal 200 357
Proximates Protein g 3.00 5.36
Proximates Total lipid (fat) g 9.00 16.07
Proximates Carbohydrate, by difference g 28.00 50.00
Proximates Fiber, total dietary g 10.0 17.9
Proximates Sugars, total g 16.00 28.57
Minerals Calcium, Ca mg 20 36
Minerals Iron, Fe mg 0.36 0.64
Minerals Sodium, Na mg 160 286
Vitamins Vitamin C, total ascorbic acid mg 1.2 2.1
Vitamins Vitamin A, IU IU 100 179
Lipids Fatty acids, total saturated g 1.999 3.570
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 40 71
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, EGGS, BLUEBERRIES, SOYBEAN OIL, WATER, SUGARED LEMON (GROUND LEMON PEEL, SUGAR, LEMON OIL), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK AND ENZYMES), MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, XANTHAN GUM, ENZYME, ARTIFICIAL COLOR FD&C YELLOW #5. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017