United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45203234, SIX CHEESE TOASTED RAVIOLI, UPC: 855267031027
heading Nutrient Unit
PIECES WITH ABOUT 0.33 PACKET OF SAUCE 118 g

Value per 100 g
Proximates Energy kcal 240 203
Proximates Protein g 7.00 5.93
Proximates Total lipid (fat) g 9.99 8.47
Proximates Carbohydrate, by difference g 30.00 25.42
Proximates Fiber, total dietary g 0.9 0.8
Proximates Sugars, total g 1.00 0.85
Minerals Calcium, Ca mg 80 68
Minerals Iron, Fe mg 1.44 1.22
Minerals Sodium, Na mg 480 407
Vitamins Vitamin C, total ascorbic acid mg 3.7 3.1
Vitamins Vitamin A, IU IU 100 85
Lipids Fatty acids, total saturated g 1.994 1.690
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 17
Ingredients: MARINARA SAUCE (WATER, TOMATOES, SALT, SUGAR, DRIED GARLIC, SPICE, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN FLOUR, EGGS, AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVE]), MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO PASTEURIZED CHEESES (PART SKIM MILK, MILK AND SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CORNSTARCH, SPICES, DRIED GARLIC, DEXTROSE, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SODIUM ALGINATE, SOYBEAN OIL, SOY FLOUR, NONFAT MILK, PAPRIKA OLEORESIN (COLOR), NATURAL FLAVOR, ONION POWDER, PAPRIKA (COLOR), CARAMEL COLOR, MALTODEXTRIN, ASCORBIC ACID, ANNATTO COLOR. Date Available: 10/30/2017   Date Last Updated by Company: 10/30/2017