United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45201951, BLUE CHEESE ITALIAN VINAIGRETTE, UPC: 072036762405
Manufacturer Harris-Teeter Inc. 
heading Nutrient Unit
Tbsp 30 ml

Value per 100 ml
Proximates Energy kcal 80 267
Proximates Protein g 1.00 3.33
Proximates Total lipid (fat) g 8.00 26.67
Proximates Carbohydrate, by difference g 3.00 10.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 2.00 6.67
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.00 0.00
Minerals Sodium, Na mg 330 1100
Vitamins Vitamin C, total ascorbic acid mg 1.2 4.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.500 5.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: WATER, VEGETABLE OIL (SOYBEAN, OLIVE), WHITE WINE VINEGAR, SUGAR, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, DRIED GARLIC, DRIED ONION. CONTAINS LESS THAN 1% OF: DRIED RED BELL PEPPERS, SPICE, LACTIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, POTASSIUM SORBATE AS A PRESERVATIVE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, WITH CARAMEL COLOR, BETA CAROTENE, AND ANNATTO EXTRACT (FOR COLOR). Date Available: 05/24/2018   Date Last Updated by Company: 05/24/2018