United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45201900, PREMIUM WHITE BREAD, UPC: 072036000071
Manufacturer Harris-Teeter Inc. 
heading Nutrient Unit
SLICE 43 g

Value per 100 g
Proximates Energy kcal 120 279
Proximates Protein g 3.00 6.98
Proximates Total lipid (fat) g 1.50 3.49
Proximates Carbohydrate, by difference g 22.00 51.16
Proximates Fiber, total dietary g 1.0 2.3
Proximates Sugars, total g 3.00 6.98
Minerals Calcium, Ca mg 40 93
Minerals Iron, Fe mg 1.44 3.35
Minerals Sodium, Na mg 160 372
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.102 0.237
Vitamins Niacin mg 1.200 2.791
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 1.002 2.330
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED WHEAT FLOUR [FLOUR MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, CALCIUM SULFATE, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, DATEM AND/OR SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, WHEY, SOY FLOUR, CALCIUM CARBONATE NONFAT MILK. Date Available: 05/24/2018   Date Last Updated by Company: 05/24/2018