United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45198100, ALFREDO SAUCE, UPC: 075450153002
Manufacturer Hy-Vee, Inc. 
heading Nutrient Unit
cup 125 g

Value per 100 g
Proximates Energy kcal 210 168
Proximates Protein g 4.00 3.20
Proximates Total lipid (fat) g 17.00 13.60
Proximates Carbohydrate, by difference g 8.00 6.40
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 4.00 3.20
Minerals Calcium, Ca mg 100 80
Minerals Iron, Fe mg 0.00 0.00
Minerals Sodium, Na mg 650 520
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 750 600
Lipids Fatty acids, total saturated g 8.000 6.400
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 50 40
Ingredients: MILK (MILK, CREAM, VITAMIN D3), WATER, WHIPPING CREAM (CREAM, MILK), LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SALT, NATURAL CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], ENZYME MODIFIED BUTTER, WATER), MILK SOLIDS (WHEY SOLIDS, DRIED CREAM, MILK FAT, NONFAT MILK), DEHYDRATED GARLIC, SUGAR, YEAST EXTRACT, BLACK PEPPER, WHITE PEPPER, PARSLEY. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017