United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45196716, SWEET & SASSY SPINACH SALAD MADE WITH QUINOA & KALE, UPC: 041220334407
heading Nutrient Unit
SALAD 189 g

Value per 100 g
Proximates Energy kcal 380 201
Proximates Protein g 10.00 5.29
Proximates Total lipid (fat) g 21.00 11.11
Proximates Carbohydrate, by difference g 38.01 20.11
Proximates Fiber, total dietary g 4.9 2.6
Proximates Sugars, total g 24.00 12.70
Minerals Calcium, Ca mg 149 79
Minerals Iron, Fe mg 2.70 1.43
Minerals Potassium, K mg 350 185
Minerals Sodium, Na mg 431 228
Vitamins Vitamin C, total ascorbic acid mg 42.0 22.2
Vitamins Vitamin A, IU IU 6500 3439
Lipids Fatty acids, total saturated g 3.497 1.850
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 9 5
Ingredients: BABY SPINACH, WHITE QUINOA (WATER, WHITE QUINOA), BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE [SKIM MILK, CULTURE, SALT, ENZYMES], GARLIC, SALT, SPICES, XANTHAN GUM, GUAR GUM), KALE, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH [TO PREVENT CAKING]), GLAZED PECANS (PECANS, SUGAR, WATER, CANOLA OIL, SEASONING [PAPRIKA, SPICES, SALT, GARLIC, ONION, CALCIUM STEARATE AND CALCIUM SILICATE {AS ANTI-CAKING AGENTS}]), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUN DRIED PEARS (PEARS, SULFUR DIOXIDE [ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE]). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017