United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45190531, CHERRY CRUMB PIE, UPC: 041144778370
heading Nutrient Unit
PIE 113 g

Value per 100 g
Proximates Energy kcal 350 310
Proximates Protein g 2.99 2.65
Proximates Total lipid (fat) g 15.00 13.27
Proximates Carbohydrate, by difference g 49.00 43.36
Proximates Fiber, total dietary g 1.0 0.9
Proximates Sugars, total g 21.00 18.58
Minerals Calcium, Ca mg 20 18
Minerals Iron, Fe mg 0.36 0.32
Minerals Sodium, Na mg 200 177
Vitamins Vitamin C, total ascorbic acid mg 4.7 4.2
Vitamins Vitamin A, IU IU 499 442
Lipids Fatty acids, total saturated g 8.000 7.080
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE COM SYRUP, SUGAR, WATER, MODIFIED FOOD STARCH, ROLLED OATS, SALT, DEXTROSE, XANTHAN GUM, SPICES, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017