United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45190433, HAND-CRAFTED PIZZA, UPC: 036800410923
heading Nutrient Unit
PIZZA 148 g

Value per 100 g
Proximates Energy kcal 380 257
Proximates Protein g 16.00 10.81
Proximates Total lipid (fat) g 19.99 13.51
Proximates Carbohydrate, by difference g 32.00 21.62
Proximates Fiber, total dietary g 1.0 0.7
Proximates Sugars, total g 5.00 3.38
Minerals Calcium, Ca mg 200 135
Minerals Iron, Fe mg 1.08 0.73
Minerals Sodium, Na mg 750 507
Vitamins Vitamin C, total ascorbic acid mg 4.7 3.2
Vitamins Vitamin A, IU IU 750 507
Lipids Fatty acids, total saturated g 8.007 5.410
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 44 30
Ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING]), TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), ITALIAN PORK SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), ITALIAN BEEF SAUSAGE (BEEF, SALT, WATER, NATURAL FLAVORINGS, SPICES, SUGAR, PARSLEY), CANADIAN STYLE BACON (PORK, WATER, VINEGAR AND LEMON JUICE CONCENTRATE, SEA SALT, RAW SUGAR, HONEY POWDER [REFINERY SYRUP, HONEY], NATURAL FLAVORS [CELERY POWDER], NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE), PEPPERONI (PORK, BEEF, SEA SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), SPICES, IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, STARCH], POWDERED CELLULOSE [TO PREVENT CAKING]), EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, GARLIC POWDER. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017