United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45190415, THIN CRUST PIZZA, UPC: 035826093806
heading Nutrient Unit
PIZZA 147 g

Value per 100 g
Proximates Energy kcal 370 252
Proximates Protein g 14.99 10.20
Proximates Total lipid (fat) g 14.99 10.20
Proximates Carbohydrate, by difference g 43.00 29.25
Proximates Fiber, total dietary g 2.1 1.4
Proximates Sugars, total g 3.00 2.04
Minerals Calcium, Ca mg 300 204
Minerals Iron, Fe mg 0.72 0.49
Minerals Sodium, Na mg 760 517
Vitamins Vitamin C, total ascorbic acid mg 3.5 2.4
Vitamins Vitamin A, IU IU 300 204
Lipids Fatty acids, total saturated g 6.997 4.760
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 40 27
Ingredients: TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], GARLIC POWDER, XANTHAN GUM), CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN (PROCESSING AID). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017