United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45179715, WHITE CUPCAKE, UPC: 770981540061
heading Nutrient Unit
CAKE 68 g

Value per 100 g
Proximates Energy kcal 300 441
Proximates Protein g 1.00 1.47
Proximates Total lipid (fat) g 16.00 23.53
Proximates Carbohydrate, by difference g 36.00 52.94
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 30.00 44.12
Minerals Calcium, Ca mg 20 29
Minerals Iron, Fe mg 0.36 0.53
Minerals Sodium, Na mg 150 221
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 4.998 7.350
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 29
Ingredients: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, COLOR (FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE, FD&C YELLOW #6, FD&C RED #40 LAKE), SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED PALM AND MODIFIED PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017