United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45176458, CARROT CAKE WITH CREAM CHEESE ICING, UPC: 076064002045
Manufacturer Ne-Mo's Bakery, Inc. 
heading Nutrient Unit
CAKE 102 g

Value per 100 g
Proximates Energy kcal 370 363
Proximates Protein g 3.00 2.94
Proximates Total lipid (fat) g 20.00 19.61
Proximates Carbohydrate, by difference g 45.00 44.12
Proximates Fiber, total dietary g 1.0 1.0
Proximates Sugars, total g 33.00 32.35
Minerals Calcium, Ca mg 20 20
Minerals Iron, Fe mg 1.08 1.06
Minerals Sodium, Na mg 360 353
Vitamins Vitamin C, total ascorbic acid mg 1.2 1.2
Vitamins Vitamin A, IU IU 3000 2941
Lipids Fatty acids, total saturated g 4.498 4.410
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 40 39
Ingredients: CARROTS, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, ANNATO-TURMERIC EXTRACT-COLOR, CITRIC ACID, WHEY), WALNUTS, WHEY PROTEIN CONCENTRATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH-MODIFIED, CINNAMON, POTASSIUM SORBATE AS A PRESERVATIVE, EMULSIFIER (MONO-DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), GELLAN GUM, GUAR GUM. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017