United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45174256, CHOCOLATE CAKE, UPC: 049800075498
heading Nutrient Unit
CAKE 85 g

Value per 100 g
Proximates Energy kcal 330 388
Proximates Protein g 3.00 3.53
Proximates Total lipid (fat) g 13.00 15.29
Proximates Carbohydrate, by difference g 51.00 60.00
Proximates Fiber, total dietary g 2.0 2.4
Proximates Sugars, total g 39.00 45.88
Minerals Calcium, Ca mg 20 24
Minerals Iron, Fe mg 0.00 0.00
Minerals Sodium, Na mg 370 435
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 7.004 8.240
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 25 29
Ingredients: SUGAR, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, CORNSTARCH, COCOA ALKALI, PROCESSED, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, SALT, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM. Date Available: 11/01/2017   Date Last Updated by Company: 11/01/2017