United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45173513, BREAD DOUGH, UPC: 041268190393
Manufacturer Hannaford Bros. Co. 
heading Nutrient Unit
SLICE 50 g

Value per 100 g
Proximates Energy kcal 130 260
Proximates Protein g 3.00 6.00
Proximates Total lipid (fat) g 1.50 3.00
Proximates Carbohydrate, by difference g 24.00 48.00
Proximates Fiber, total dietary g 1.0 2.0
Proximates Sugars, total g 2.00 4.00
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 1.80 3.60
Minerals Sodium, Na mg 230 460
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017