United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45173083, ALBERTSONS BAKERY, EGG BAGEL, UPC: 041144798187
heading Nutrient Unit
BAGEL 57 g

Value per 100 g
Proximates Energy kcal 140 246
Proximates Protein g 4.00 7.02
Proximates Total lipid (fat) g 0.50 0.88
Proximates Carbohydrate, by difference g 29.00 50.88
Proximates Fiber, total dietary g 1.0 1.8
Proximates Sugars, total g 2.00 3.51
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 1.80 3.16
Minerals Sodium, Na mg 240 421
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 9
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BROWN SUGAR, SUGAR, SALT, YEAST, MALTED BARLEY FLOUR, MOLASSES POWDER (MOLASSES, WHEAT STARCH, SILICON DIOXIDE), BETA CAROTENE (COLOR), DATEM, MONO- AND DIGLYCERIDES (EMULSIFIER), AMMONIUM, CHLORIDE, ASCORBIC ACID, WHEAT FLOUR, ENZYMES, POTASSIUMIODATE, L-CYSTEINE, CALCIUM SULFATE. Date Available: 10/13/2017   Date Last Updated by Company: 10/13/2017