United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45172624, BREAD, UPC: 035826035363
heading Nutrient Unit
LOAF 57 g

Value per 100 g
Proximates Energy kcal 200 351
Proximates Protein g 4.00 7.02
Proximates Total lipid (fat) g 9.00 15.79
Proximates Carbohydrate, by difference g 24.00 42.11
Proximates Fiber, total dietary g 1.0 1.8
Proximates Sugars, total g 1.00 1.75
Proximates Sugars, added g 1.0 1.8
Minerals Calcium, Ca mg 8 14
Minerals Iron, Fe mg 2.00 3.51
Minerals Potassium, K mg 54 95
Minerals Sodium, Na mg 290 509
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 1.499 2.630
Lipids Fatty acids, total monounsaturated g 2.001 3.510
Lipids Fatty acids, total polyunsaturated g 4.497 7.890
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVORS, DEHYDRATED PARSLEY, WHEY POWDER, BETA-CAROTENE (COLOR). Date Available: 02/16/2018   Date Last Updated by Company: 02/16/2018