United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45168904, WHOLE FOODS MARKET, CHIMICHURRI BEEF BURRITO, UPC: 723055854618
heading Nutrient Unit
GRM 340 g

Value per 100 g
Proximates Energy kcal 799 235
Proximates Protein g 36.01 10.59
Proximates Total lipid (fat) g 36.99 10.88
Proximates Carbohydrate, by difference g 80.00 23.53
Proximates Fiber, total dietary g 8.2 2.4
Proximates Sugars, total g 5.98 1.76
Minerals Calcium, Ca mg 500 147
Minerals Iron, Fe mg 7.21 2.12
Minerals Sodium, Na mg 1799 529
Vitamins Vitamin C, total ascorbic acid mg 47.9 14.1
Vitamins Vitamin A, IU IU 1499 441
Lipids Fatty acids, total saturated g 14.008 4.120
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 82 24
Ingredients: TORTILLA (WHEAT FLOUR (WHEAT, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER OIL, CHILI POWDER, SALT, SOY LECITHIN (SOYBEANS), BAKING POWDER, CITRIC ACID), BEEF, BROWN RICE, BELL PEPPERS, BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), MONTEREY JACK PEPPER CHEESE (PASTEURIZED MILK, CULTURE, ENZYMES, SALT, JALAPENOS),ONIONS CANOLA OIL, LIME JUICE, GARLIC CLOVES, PARSLEY, RED WINE VINEGAR, CILANTRO, SALT, KOSHER SALT, BLACK PEPPER, CUMIN, GRANULATED GARLIC AND ONION, WHITE PEPPER, RED PEPPER FLAKES. Date Available: 05/04/2018   Date Last Updated by Company: 05/04/2018