United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45144556, POTATO CHIPS, UPC: 607880039917
heading Nutrient Unit
CHIPS | ABOUT 28 g

Value per 100 g
Proximates Energy kcal 150 536
Proximates Protein g 2.00 7.14
Proximates Total lipid (fat) g 9.00 32.14
Proximates Carbohydrate, by difference g 16.00 57.14
Proximates Fiber, total dietary g 1.0 3.6
Proximates Sugars, total g 2.00 7.14
Minerals Calcium, Ca mg 20 71
Minerals Iron, Fe mg 0.36 1.29
Minerals Sodium, Na mg 135 482
Vitamins Vitamin C, total ascorbic acid mg 4.8 17.1
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.000 3.570
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (SUGAR, CORN MALTODEXTRIN, ONION POWDER, SALT, DEXTROSE, GARLIC POWDER, MONOSODIUM, GARLIC POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, NOT MORE THAN 2% CALCIUM SILICATE ADDED AS ANTICAKING AGENT). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017