United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45139569, JALAPENOS WITH CHEDDAR CHEESE, UPC: 041190406739
heading Nutrient Unit
PIECES 76 g

Value per 100 g
Proximates Energy kcal 190 250
Proximates Protein g 5.00 6.58
Proximates Total lipid (fat) g 9.00 11.84
Proximates Carbohydrate, by difference g 21.00 27.63
Proximates Fiber, total dietary g 1.0 1.3
Proximates Sugars, total g 2.00 2.63
Minerals Calcium, Ca mg 80 105
Minerals Iron, Fe mg 1.08 1.42
Minerals Sodium, Na mg 470 618
Vitamins Vitamin C, total ascorbic acid mg 6.0 7.9
Vitamins Vitamin A, IU IU 300 395
Lipids Fatty acids, total saturated g 3.002 3.950
Lipids Fatty acids, total monounsaturated g 1.999 2.630
Lipids Fatty acids, total polyunsaturated g 3.504 4.610
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 15 20
Ingredients: GREEN JALAPENO PEPPERS [PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE)], WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX [DEHYDRATED BLEND OF CHEESE (SEMISOFT AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)), FOOD STARCH-MODIFIED, WHEY, SALT, CELLULOSE GUM, BUTTER, SODIUM PHOSPHATE, SILICON DIOXIDE, LACTIC ACID, CITRIC ACID, YELLOW 5, YELLOW 6], FOOD STARCH-MODIFIED. CONTAINS 2% OR LESS OF DEXTROSE, DISTILLED VINEGAR, DRIED ONION, DRIED GARLIC, EXTRACTIVES OF PAPRIKA AND ANNATTO (COLOR), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, NONFAT MILK, SALT, SODIUM ALGINATE, SPICES, WHEAT STARCH, WHEAT GLUTEN, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017