United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45139568, JALAPENOS WITH CREAM CHEESE, UPC: 041190406746
heading Nutrient Unit
PIECES 80 g

Value per 100 g
Proximates Energy kcal 240 300
Proximates Protein g 4.00 5.00
Proximates Total lipid (fat) g 17.00 21.25
Proximates Carbohydrate, by difference g 19.00 23.75
Proximates Fiber, total dietary g 1.0 1.2
Proximates Sugars, total g 2.00 2.50
Minerals Calcium, Ca mg 20 25
Minerals Iron, Fe mg 0.72 0.90
Minerals Sodium, Na mg 320 400
Vitamins Vitamin C, total ascorbic acid mg 9.0 11.2
Vitamins Vitamin A, IU IU 100 125
Lipids Fatty acids, total saturated g 5.000 6.250
Lipids Fatty acids, total monounsaturated g 4.496 5.620
Lipids Fatty acids, total polyunsaturated g 6.000 7.500
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 15 19
Ingredients: GREEN JALAPENO PEPPERS [PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE)], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN AND/OR GUAR GUMS), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH - MODIFIED. CONTAINS 2% OR LESS OF APOCAROTENAL (COLOR), DEXTROSE, DISTILLED VINEGAR, DRIED ONION, DRIED GARLIC, EXTRACTIVES OF PAPRIKA AND ANNATTO (COLOR), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, SALT, SODIUM ALGINATE, SPICES, WHEAT GLUTEN, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), YEAST. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017