United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45134169, WICKED KITCHEN Spicy Korean Beef Noodle, UNPREPARED, GTIN: 00024812500046
Based on the GS1 Global Data Synchronization Network, Powered by 1WorldSync
Manufacturer Conagra Brands 
heading Nutrient Unit
meal (311g) 311 g

Value per 100 g
Proximates Energy kcal 411 132
Proximates Protein g 20.99 6.75
Proximates Total lipid (fat) g 11.01 3.54
Proximates Carbohydrate, by difference g 57.01 18.33
Proximates Fiber, total dietary g 5.0 1.6
Proximates Sugars, total g 7.99 2.57
Minerals Calcium, Ca mg 40 13
Minerals Iron, Fe mg 3.61 1.16
Minerals Potassium, K mg 370 119
Minerals Sodium, Na mg 1359 437
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 1751 563
Lipids Fatty acids, total saturated g 2.488 0.800
Lipids Fatty acids, total monounsaturated g 4.510 1.450
Lipids Fatty acids, total polyunsaturated g 2.986 0.960
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 34 11
Ingredients: Cooked Lo Mein Noodles (Water, Enriched Wheat Flour [Bleached And Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric And Annatto [Colors], Potassium Carbonate, Sodium Carbonate), Water, Seasoned Cooked Beef and Binder Product (Beef, Beef Broth, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Modified Food Starch, Salt, Sodium Phosphate, Caramel Color, Garlic Powder, Dextrose, Corn Syrup, Onion Juice, Flavorings), Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Scallions, LESS THAN 2% OF: Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Sugar, Modified Corn Starch, Sesame Seed Oil, Garlic, Canola Oil, Distilled Vinegar, White Wine, Ginger, Chicken Meat and Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Flavorings, Dried Whey, Turmeric (Color). CONTAINS: MILK, SOY, WHEAT Date Available: 04/26/2018   Date Last Updated by Company: 12/02/2017