United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45134070, BANQUET Beef Pot Pie, UNPREPARED, GTIN: 00031000101022
Based on the GS1 Global Data Synchronization Network, Powered by 1WorldSync
Manufacturer ConAgra Foods Inc. 
heading Nutrient Unit
Pie (198g) 198 g

Value per 100 g
Proximates Energy kcal 380 192
Proximates Protein g 8.00 4.04
Proximates Total lipid (fat) g 23.01 11.62
Proximates Carbohydrate, by difference g 36.00 18.18
Proximates Fiber, total dietary g 3.0 1.5
Proximates Sugars, total g 4.00 2.02
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.71 0.36
Minerals Potassium, K mg 190 96
Minerals Sodium, Na mg 711 359
Vitamins Vitamin C, total ascorbic acid mg 2.4 1.2
Vitamins Vitamin A, IU IU 501 253
Lipids Fatty acids, total saturated g 9.009 4.550
Lipids Fatty acids, total monounsaturated g 9.999 5.050
Lipids Fatty acids, total polyunsaturated g 2.495 1.260
Lipids Fatty acids, total trans g 0.495 0.250
Lipids Cholesterol mg 30 15
Ingredients: FILLING: Water, Beef, Potatoes, Carrots, Modified Corn Starch, Less than 2% of the Following:Peas, Wheat Flour, Salt, Caramel Color, Sugar, Hydrolyzed Soy Protein, Tomatoes, Natural Flavor, PotassiumChloride, Autolyzed Yeast Extract, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Garlic Juice,Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate &Disodium Guanylate, Xanthan Gum, Propylene Glycol, Mono and Diglycerides (Propylene Glycol, Propyl Gallate,Citric Acid), Lactic Acid, Citric Acid. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT[Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: SOY, WHEAT. Date Available: 05/14/2018   Date Last Updated by Company: 11/30/2017