United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45123743, BRAIDED CRUST KALE, FETA & MUSHROOM PIZZA, UPC: 011110864512
Manufacturer The Kroger Co. 
heading Nutrient Unit
PIZZA 131 g

Value per 100 g
Proximates Energy kcal 320 244
Proximates Protein g 11.00 8.40
Proximates Total lipid (fat) g 14.00 10.69
Proximates Carbohydrate, by difference g 38.00 29.01
Proximates Fiber, total dietary g 2.0 1.5
Proximates Sugars, total g 3.00 2.29
Minerals Calcium, Ca mg 151 115
Minerals Iron, Fe mg 0.72 0.55
Minerals Sodium, Na mg 540 412
Vitamins Vitamin C, total ascorbic acid mg 3.5 2.7
Vitamins Vitamin A, IU IU 500 382
Lipids Fatty acids, total saturated g 6.000 4.580
Lipids Fatty acids, total monounsaturated g 3.995 3.050
Lipids Fatty acids, total polyunsaturated g 3.995 3.050
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 14 11
Ingredients: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE. TOPPINGS: SAUCE (WATER, SEASONING BLEND [WHOLE MILK POWDER, BUTTER-MILK SOLIDS {WHEY SOLIDS, BUTTERMILK, DRIED CREAM}, MODIFIED CORN STARCH, GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: CALCIUM SILICATE AND SILICON DIOXIDE {ANTICAKING}]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED MUSHROOM, KALE, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), WHITE ONIONS, ROASTED GARLIC. Date Available: 03/12/2018   Date Last Updated by Company: 03/12/2018