United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45112425, 100% WHOLE WHEAT BREAD, UPC: 072250011365
heading Nutrient Unit
SLICE 25 g

Value per 100 g
Proximates Energy kcal 60 240
Proximates Protein g 4.00 16.00
Proximates Total lipid (fat) g 0.50 2.00
Proximates Carbohydrate, by difference g 11.00 44.00
Proximates Fiber, total dietary g 2.0 8.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 40 160
Minerals Iron, Fe mg 0.72 2.88
Minerals Sodium, Na mg 105 420
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.034 0.136
Vitamins Niacin mg 0.800 3.200
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, NATAMYCIN (TO RETARD SPOILAGE). Date Available: 03/30/2018   Date Last Updated by Company: 03/30/2018