United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45110730, WHITE QUESO DIP WITH BEEF, UPC: 717854470797
Manufacturer Bellisio Foods Inc 
heading Nutrient Unit
Tbsp 29 g

Value per 100 g
Proximates Energy kcal 35 121
Proximates Protein g 2.00 6.90
Proximates Total lipid (fat) g 2.50 8.62
Proximates Carbohydrate, by difference g 2.00 6.90
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 40 138
Minerals Iron, Fe mg 0.00 0.00
Minerals Sodium, Na mg 160 552
Vitamins Vitamin C, total ascorbic acid mg 3.6 12.4
Vitamins Vitamin A, IU IU 100 345
Lipids Fatty acids, total saturated g 1.499 5.170
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 10 34
Ingredients: WATER, MEXICAN STYLE BEEF CRUMBLES (BEEF, CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], GREEN CHILI PEPPERS, SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVE], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES), HALF AND HALF (MILK, CREAM), BELL PEPPERS, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE FOOD (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, RED AND GREEN JALAPENO PEPPERS, CREAM, SALT, NATURAL FLAVOR, ENZYMES), MODIFIED FOOD STARCH, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS (WITH WATER, VINEGAR AND SALT), RED JALAPENO PEPPERS, LESS THAN 2% OF DISODIUM PHOSPHATE, MALTODEXTRIN, NATURAL CHEESE FLAVORS (CHEDDAR, PARMESAN, AND LIMBURGER CHEESE [MILK, CULTURES, SALT, ENZYMES], MALTODEXTRIN, WATER, NONFAT DRY MILK, MILKFAT, WHEY POWDER, MODIFIED CORN STARCH, NATURAL FLAVOR, DISODIUM PHOSPHATE, SALT, ALCOHOL, XANTHAN GUM), XANTHAN GUM, GARLIC (WITH WATER AND CITRIC ACID), SPICES, GROUND CHIPOTLE CHILI PEPPER. Date Available: 08/23/2017   Date Last Updated by Company: 08/23/2017