United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45103263, VEGETABLE CURRY WITH BEEF, UPC: 076371082105
Manufacturer CURRY HOUSE 
heading Nutrient Unit
POUCH 232 g

Value per 100 g
Proximates Energy kcal 220 95
Proximates Protein g 10.00 4.31
Proximates Total lipid (fat) g 10.00 4.31
Proximates Carbohydrate, by difference g 21.99 9.48
Proximates Fiber, total dietary g 3.0 1.3
Proximates Sugars, total g 11.00 4.74
Minerals Calcium, Ca mg 39 17
Minerals Iron, Fe mg 2.69 1.16
Minerals Sodium, Na mg 1130 487
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 100 43
Lipids Fatty acids, total saturated g 2.993 1.290
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 21 9
Ingredients: WATER, ONIONS, CARROTS, COOKED BEEF (BEEF, SALT), POTATOES, MUSHROOMS, APPLE PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: PALM OIL, CANOLA OIL, CASHEW BUTTER, SUGAR, SALT, SPICES, TURMERIC, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, GARLIC, YEAST EXTRACT, CARAMEL COLOR, ARTIFICIAL FLAVORS, CITRIC ACID. Date Available: 03/11/2018   Date Last Updated by Company: 03/11/2018