United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45101042, 100% WHOLE WHEAT, BREAD, UPC: 024126016707
Manufacturer LEWIS BAKERIES INC. 
heading Nutrient Unit
SLICES 50 g

Value per 100 g
Proximates Energy kcal 120 240
Proximates Protein g 6.00 12.00
Proximates Total lipid (fat) g 1.50 3.00
Proximates Carbohydrate, by difference g 21.00 42.00
Proximates Fiber, total dietary g 3.0 6.0
Proximates Sugars, total g 3.00 6.00
Minerals Calcium, Ca mg 20 40
Minerals Iron, Fe mg 1.08 2.16
Minerals Sodium, Na mg 210 420
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.068 0.136
Vitamins Niacin mg 1.600 3.200
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.500 1.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: WHOLE WHEAT FLOUR, WATER, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, HONEY, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO & DIGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), FUMARIC ACID, WHEAT STARCH, SOY LECITHIN. Date Available: 04/05/2018   Date Last Updated by Company: 04/05/2018