United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45096618, WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE, UPC: 182503000920
heading Nutrient Unit
cup 85 g

Value per 100 g
Proximates Energy kcal 90 106
Proximates Protein g 0.00 0.00
Proximates Total lipid (fat) g 4.00 4.71
Proximates Carbohydrate, by difference g 13.00 15.29
Proximates Fiber, total dietary g 2.0 2.4
Proximates Sugars, total g 7.00 8.24
Minerals Calcium, Ca mg 20 24
Minerals Iron, Fe mg 0.72 0.85
Minerals Sodium, Na mg 430 506
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 100 118
Lipids Fatty acids, total saturated g 3.502 4.120
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, CLOVES, CINNAMON. Date Available: 06/25/2017   Date Last Updated by Company: 06/25/2017