United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45093318, GLUTINO, GLUTEN FREE PIZZA, SPINACH & FETA, UPC: 678523010716
heading Nutrient Unit
PIZZA 175 g

Value per 100 g
Proximates Energy kcal 401 229
Proximates Protein g 11.01 6.29
Proximates Total lipid (fat) g 15.99 9.14
Proximates Carbohydrate, by difference g 57.00 32.57
Proximates Fiber, total dietary g 1.9 1.1
Proximates Sugars, total g 6.00 3.43
Minerals Calcium, Ca mg 299 171
Minerals Iron, Fe mg 1.08 0.62
Minerals Sodium, Na mg 560 320
Vitamins Vitamin C, total ascorbic acid mg 1.2 0.7
Vitamins Vitamin A, IU IU 2250 1286
Lipids Fatty acids, total saturated g 8.995 5.140
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 30 17
Ingredients: PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND (CANOLA OIL, OLIVE OIL), SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), SPINACH AND CHEESE SAUCE (WATER, SPINACH, MILK, CREAM, FETA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), CORN STARCH, RICE STARCH, SALT, SPICES), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES). Date Available: 04/11/2018   Date Last Updated by Company: 04/11/2018