United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45035275, WHITE BREAD, UPC: 708820088047
Manufacturer Meijer, Inc. 
heading Nutrient Unit
SLICE 28 g

Value per 100 g
Proximates Energy kcal 80 286
Proximates Protein g 2.00 7.14
Proximates Total lipid (fat) g 1.00 3.57
Proximates Carbohydrate, by difference g 15.00 53.57
Proximates Fiber, total dietary g 1.0 3.6
Proximates Fiber, soluble g 0.0 0.0
Proximates Fiber, insoluble g 0.0 0.0
Proximates Sugars, total g 2.00 7.14
Proximates Sugars, added g 2.0 7.1
Minerals Calcium, Ca mg 51 182
Minerals Iron, Fe mg 1.00 3.57
Minerals Potassium, K mg 30 107
Minerals Sodium, Na mg 120 429
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.100 0.357
Vitamins Niacin mg 1.000 3.571
Vitamins Folic acid µg 26 93
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HONEY, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, MODIFIED WHEY, MONOGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, VINEGAR, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH BUTTER. Date Available: 05/03/2018   Date Last Updated by Company: 05/03/2018