United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45027036, ROUNDY'S, FISHERMAN'S RESERVE, JUMBO BUTTERFLY SHRIMP, UPC: 011150602556
heading Nutrient Unit
SHRIMP | ABOUT 84 g

Value per 100 g
Proximates Energy kcal 260 310
Proximates Protein g 11.00 13.10
Proximates Total lipid (fat) g 14.00 16.67
Proximates Carbohydrate, by difference g 23.00 27.38
Proximates Fiber, total dietary g 1.0 1.2
Proximates Sugars, total g 2.00 2.38
Minerals Calcium, Ca mg 40 48
Minerals Iron, Fe mg 1.80 2.14
Minerals Sodium, Na mg 340 405
Vitamins Vitamin C, total ascorbic acid mg 1.2 1.4
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.999 2.380
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 60 71
Ingredients: SHRIMP, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WATER, CONTAINS 2% OR LESS OF: SUGAR, CALCIUM LACTATE, YELLOW CORN FLOUR, SPICE, SALT, WHEY, EGG WHITES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GUAR GUM, YEAST, NONFAT MILK, SOY FLOUR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). Date Available: 11/25/2017   Date Last Updated by Company: 11/25/2017