United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45025823, BLUE HILL BAY, HERRING IN WINE SAUCE, UPC: 023384144115
heading Nutrient Unit
PIECES | VARIED 55 g

Value per 100 g
Proximates Energy kcal 105 191
Proximates Protein g 8.00 14.55
Proximates Total lipid (fat) g 5.00 9.09
Proximates Carbohydrate, by difference g 7.00 12.73
Proximates Fiber, total dietary g 1.0 1.8
Proximates Sugars, total g 5.00 9.09
Minerals Calcium, Ca mg 40 73
Minerals Iron, Fe mg 0.54 0.98
Minerals Sodium, Na mg 470 855
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 450 818
Lipids Fatty acids, total saturated g 1.001 1.820
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 7 13
Ingredients: HERRING, ONIONS, WATER, WHITE VINEGAR, SUGAR, SALT, SPICES, AND WINE. Date Available: 06/25/2017   Date Last Updated by Company: 06/25/2017