United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45010932, SPAGHETTI RINGS PASTA WITH MEATBALLS IN TOMATO SAUCE, UPC: 036800580824
heading Nutrient Unit
cup 252 g

Value per 100 g
Proximates Energy kcal 229 91
Proximates Protein g 10.00 3.97
Proximates Total lipid (fat) g 7.99 3.17
Proximates Carbohydrate, by difference g 29.99 11.90
Proximates Fiber, total dietary g 4.0 1.6
Proximates Sugars, total g 7.99 3.17
Minerals Calcium, Ca mg 199 79
Minerals Iron, Fe mg 5.39 2.14
Minerals Potassium, K mg 519 206
Minerals Sodium, Na mg 600 238
Vitamins Vitamin C, total ascorbic acid mg 9.1 3.6
Vitamins Vitamin A, IU IU 499 198
Lipids Fatty acids, total saturated g 2.999 1.190
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 8
Ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF, PORK, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, SPICE EXTRACT, CARAMEL COLOR), ENRICHED PASTA PRODUCT (WHEAT FLOUR, TRICALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), ONION POWDER, ASCORBIC ACID, GARLIC POWDER, BETA CAROTENE (COLOR). Date Available: 10/25/2017   Date Last Updated by Company: 10/25/2017