United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45005864, GARLIC BREADSTICKS, UPC: 035826035370
heading Nutrient Unit
STICK 50 g

Value per 100 g
Proximates Energy kcal 150 300
Proximates Protein g 4.00 8.00
Proximates Total lipid (fat) g 4.50 9.00
Proximates Carbohydrate, by difference g 23.00 46.00
Proximates Fiber, total dietary g 1.0 2.0
Proximates Sugars, total g 2.00 4.00
Proximates Sugars, added g 1.0 2.0
Minerals Calcium, Ca mg 10 20
Minerals Iron, Fe mg 2.00 4.00
Minerals Potassium, K mg 59 118
Minerals Sodium, Na mg 270 540
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 1.000 2.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, CITRIC ACID, AMYLASE, VEGETABLE OIL (CANOLA AND/OR SOYA), ASCORBIC ACID, ENZYMES. SPREAD: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES), DEHYDRATED GARLIC, PALM OIL, SALT, CITRUS FIBER, NATURAL FLAVOR, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, BETA-CAROTENE (COLOR). Date Available: 03/10/2018   Date Last Updated by Company: 03/10/2018