United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45005457, TOFURKY, PESTO SUPREME PIZZA, UPC: 025583009585
heading Nutrient Unit
OF PIZZA 124 g

Value per 100 g
Proximates Energy kcal 270 218
Proximates Protein g 7.01 5.65
Proximates Total lipid (fat) g 9.00 7.26
Proximates Carbohydrate, by difference g 40.99 33.06
Proximates Fiber, total dietary g 3.0 2.4
Proximates Sugars, total g 4.01 3.23
Minerals Calcium, Ca mg 20 16
Minerals Iron, Fe mg 1.08 0.87
Minerals Potassium, K mg 340 274
Minerals Sodium, Na mg 379 306
Vitamins Vitamin C, total ascorbic acid mg 4.8 3.9
Vitamins Vitamin A, IU IU 500 403
Lipids Fatty acids, total saturated g 1.004 0.810
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: CRUST: RICE FLOUR, WATER, SUGAR, POTATO FLOUR, OLIVE OIL, TAPIOCA FLOUR, FRESH YEAST, GUM (CELLULOSE, GUAR, XANTHAN), SALT, GARLIC POWDER, ENZYMES. PESTO SAUCE: WATER, BASIL, EXPELLER PRESSED NON-GMO CANOLA OIL, GARLIC PUREE, OLIVE OIL, MALTODEXTRIN, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, SALT, VEGAN LACTIC ACID, CITRIC ACID, PEPPER, VEGAN NATURAL FLAVORS. VEGAN CHEESE: FILTERED WATER, TAPIOCA AND/OR PEA STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, VEGAN LACTIC ACID, YEAST EXTRACT, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL)., GROUND TOFURKY GLUTEN-FREE SAUSAGE: WATER, ORGANIC SOY FLOUR, EXPELLER PRESSED NON-GMO CANOLA OIL, VINEGAR, YEAST EXTRACT, BASIL, SEA SALT, POTASSIUM CHLORIDE, GARLIC, ONION, SPICES, XANTHAN GUM, VEGAN NATURAL FLAVORS, GUM ARABIC. TOPPINGS: RED BELL PEPPERS AND ONIONS. Date Available: 05/30/2018   Date Last Updated by Company: 05/30/2018