United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45004537, HARRIS TEETER, MACARONI & CHEESE DINNER, UPC: 072036323606
Manufacturer Harris-Teeter Inc. 
heading Nutrient Unit
CUP MACARONI AND 2 TBSP DRY CHEESE MIX) MAKES ABOUT 1 CUP PREPARED | ( 70 g

Value per 100 g
Proximates Energy kcal 240 343
Proximates Protein g 8.00 11.43
Proximates Total lipid (fat) g 2.00 2.86
Proximates Carbohydrate, by difference g 49.00 70.00
Proximates Fiber, total dietary g 2.0 2.9
Proximates Sugars, total g 8.00 11.43
Minerals Calcium, Ca mg 60 86
Minerals Iron, Fe mg 1.80 2.57
Minerals Sodium, Na mg 510 729
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.001 1.430
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 7
Ingredients: ENRICHED MACARONI (DURUM WHEAT FLOUR AND ENRICHED WHEAT FLOUR WITH NIACIN, IRON [FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WHEY, SALT, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], CHEESE CULTURE, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, COLOR (YELLOW 5 AND 6), DISODIUM PHOSPHATE. Date Available: 05/25/2018   Date Last Updated by Company: 05/25/2018