United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45002075, GOAT MILK YOGURT, UPC: 081312101784
heading Nutrient Unit
ONZ 170 g

Value per 100 g
Proximates Energy kcal 100 59
Proximates Protein g 7.00 4.12
Proximates Total lipid (fat) g 4.50 2.65
Proximates Carbohydrate, by difference g 7.00 4.12
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 7.00 4.12
Minerals Calcium, Ca mg 201 118
Minerals Iron, Fe mg 1.09 0.64
Minerals Sodium, Na mg 80 47
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 100 59
Lipids Fatty acids, total saturated g 2.992 1.760
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 31 18
Ingredients: GRADE A PASTEURIZED WHOLE GOAT MILK, TAPIOCA STARCH, PECTIN AND LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARIUS, L. ACIDOPHILUS AND BIFIDUS. Date Available: 04/30/2018   Date Last Updated by Company: 04/30/2018