United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  15012, Fish, caviar, black and red, granular
heading Nutrient Unit
Value per 100 g

tbsp 16 g

oz 28.35 g
Proximates Water g 47.50 7.60 13.47
Proximates Energy kcal 264 42 75
Proximates Protein g 24.60 3.94 6.97
Proximates Total lipid (fat) g 17.90 2.86 5.07
Proximates Carbohydrate, by difference g 4.00 0.64 1.13
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 275 44 78
Minerals Iron, Fe mg 11.88 1.90 3.37
Minerals Magnesium, Mg mg 300 48 85
Minerals Phosphorus, P mg 356 57 101
Minerals Potassium, K mg 181 29 51
Minerals Sodium, Na mg 1500 240 425
Minerals Zinc, Zn mg 0.95 0.15 0.27
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.190 0.030 0.054
Vitamins Riboflavin mg 0.620 0.099 0.176
Vitamins Niacin mg 0.120 0.019 0.034
Vitamins Vitamin B-6 mg 0.320 0.051 0.091
Vitamins Folate, DFE µg 50 8 14
Vitamins Vitamin B-12 µg 20.00 3.20 5.67
Vitamins Vitamin A, RAE µg 271 43 77
Vitamins Vitamin A, IU IU 905 145 257
Vitamins Vitamin E (alpha-tocopherol) mg 1.89 0.30 0.54
Vitamins Vitamin D (D2 + D3) µg 2.9 0.5 0.8
Vitamins Vitamin D IU 117 19 33
Vitamins Vitamin K (phylloquinone) µg 0.6 0.1 0.2
Lipids Fatty acids, total saturated g 4.060 0.650 1.151
Lipids Fatty acids, total monounsaturated g 4.631 0.741 1.313
Lipids Fatty acids, total polyunsaturated g 7.405 1.185 2.099
Lipids Cholesterol mg 588 94 167
Other Caffeine mg 0 0 0