United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14639, Beverages, rice milk, unsweetened
heading Nutrient Unit
Value per 100 g

fl oz (approximate weight, 1 serving) 240 g
Proximates Water g 89.28 214.27
Proximates Energy kcal 47 113
Proximates Protein g 0.28 0.67
Proximates Total lipid (fat) g 0.97 2.33
Proximates Carbohydrate, by difference g 9.17 22.01
Proximates Fiber, total dietary g 0.3 0.7
Proximates Sugars, total g 5.28 12.67
Minerals Calcium, Ca mg 118 283
Minerals Iron, Fe mg 0.20 0.48
Minerals Magnesium, Mg mg 11 26
Minerals Phosphorus, P mg 56 134
Minerals Potassium, K mg 27 65
Minerals Sodium, Na mg 39 94
Minerals Zinc, Zn mg 0.13 0.31
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.027 0.065
Vitamins Riboflavin mg 0.142 0.341
Vitamins Niacin mg 0.390 0.936
Vitamins Vitamin B-6 mg 0.039 0.094
Vitamins Folate, DFE µg 2 5
Vitamins Vitamin B-12 µg 0.63 1.51
Vitamins Vitamin A, RAE µg 63 151
Vitamins Vitamin A, IU IU 208 499
Vitamins Vitamin E (alpha-tocopherol) mg 0.47 1.13
Vitamins Vitamin D (D2 + D3) µg 1.0 2.4
Vitamins Vitamin D IU 42 101
Vitamins Vitamin K (phylloquinone) µg 0.2 0.5
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.625 1.500
Lipids Fatty acids, total polyunsaturated g 0.313 0.751
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0