United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14633, Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C
heading Nutrient Unit
Value per 100 g

serving 238g
Proximates Water g 98.78 235.10
Proximates Energy kcal 4 10
Proximates Protein g 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 1.10 2.62
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.63 1.50
Minerals Calcium, Ca mg 8 19
Minerals Iron, Fe mg 0.30 0.71
Minerals Magnesium, Mg mg 1 2
Minerals Phosphorus, P mg 1 2
Minerals Potassium, K mg 24 57
Minerals Sodium, Na mg 14 33
Minerals Zinc, Zn mg 0.01 0.02
Vitamins Vitamin C, total ascorbic acid mg 25.1 59.7
Vitamins Thiamin mg 0.001 0.002
Vitamins Riboflavin mg 0.001 0.002
Vitamins Niacin mg 0.013 0.031
Vitamins Vitamin B-6 mg 0.004 0.010
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 105 250
Vitamins Vitamin A, IU IU 2090 4974
Vitamins Vitamin E (alpha-tocopherol) mg 1.13 2.69
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.1 0.2
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0